В 1972 году Левон Авдоян переехал из США в тогда еще Советскую Армению получить докторскую степень в хранилище древних рукописей страны. Вместе со сменой декораций, политической системы и языка он обнаружил совершенно иную разновидность армянской кухни, отличающейся от той, на которой он вырос в Провиденсе, Род-Айленд. «Именно тогда я понял, что армянская кухня в Закавказье […]
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